Understanding the top benefits of lab testing for food production

Environmental testing labs play an important role in different industries such as food production, construction and so on. Lab testing relies on scientific analysis to identify issues with food products. It also provides analytical data on the quality of food or the production process to support quality control.

It is widely accepted that a quality management system is a useful tool to support business growth and survival in the food industry. Hazard analysis and the critical control point is a preventative system. The system is designed to ensure that food safety production is operated according to international food standards. Environmental testing enables food manufacturers to avoid the following hazards.

Biological hazards

These hazards are derived from microbial hazards such as E.coli and salmonella.

Chemical hazards

Chemical contaminants used in the farming and production processes of raw materials such as pesticides, plant growth substances and antibiotics are measured. Other chemical hazards include chemicals used in processing and production plants such as grease, oil, cleaning agents and so on. Environmental testing enables manufacturers to determine whether these hazards find their way into food.

Physical hazards

Foreign substances in food that can cause injury or illness to the consumer such as metal, glass, wood or plastic are also tested.

The application of the hazard analysis and critical control system is based on scientific and technical principles used to evaluate various hazards and collect useful data for analysis. This information will enable manufacturers to devise a plan to avoid issues and monitor and even solve problems that happen while verifying the performance of the system.

Environmental testing labs are very important. They rely on scientific analysis to ensure compliance with regulations for both the export and import of food products to different countries. Regulations in the food industry are designed to protect the safety of consumers and public health.

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